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#2046958 - 10/27/09 04:31 AM
Re: How to butcher your own deer
[Re: LightningBG]
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Sr FishingMN Family
Registered: 07/07/02
Posts: 944
Loc: Eden Prairie, minnesota
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booo hooo I just need the deer...
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#2050595 - 10/30/09 08:42 AM
Re: How to butcher your own deer
[Re: delmuts]
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HotSpotOutdoors Specialist
Registered: 08/24/06
Posts: 12328
Loc: Chanhassen, MN
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Ok guys! I could use some help. I've been bucthering our own deer the last number of years, but do have a problem getting much meat of the front shoulders. There seems to be so many tendons,and synue,( sp? Couldn't find it in the dict.!  ) that it seems like almost a waste of time with most of it from . Tips! I do trim mine down to very clean meat. Have helped a buddy that doen't and he seems to spend more time unplugging the grinder . If you take the front shoulder and follow the bone down to the flat plate bone, there is a jonit that holds them together, just cut down the leg bone till you find that joint, and then you can take it all apart. once you get to that ppint, is simple. You will be able to get alot more meat off the boat doing it this way
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#2054911 - 11/03/09 03:42 PM
Re: How to butcher your own deer
[Re: Bass N Spear]
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Hello I'm New
Registered: 07/17/03
Posts: 10
Loc: Minnesota
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Anyone ever tried using a Sawzall for butchering? I finally got one of my own and while going around sawing everything in sight, I used it to flatten out the skull cap on some moose horns- it cut through the bone like butter! Brainstorm! I wonder how this sucker would work for cutting up deer? Anyone doing this? Any tips?
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#2059367 - 11/08/09 05:15 PM
Re: How to butcher your own deer
[Re: castmaster]
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HotSpotOutdoors Family
Registered: 02/27/08
Posts: 279
Loc: Balsam Lake, WI
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When we dice up a bunch of deer, we have somebody cut off all of the heads and front legs at the knees with a sawzall.
It speeds up the process of skinning and butchering, especially if you are doing multiple deer.
Edited by B-man715 (11/08/09 05:16 PM)
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#2061588 - 11/10/09 09:09 PM
Re: How to butcher your own deer
[Re: B-man715]
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FishingMN Family
Registered: 11/17/06
Posts: 173
Loc: Monticello
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Regarding the sinue or tendons clogging up a grinder... I just got this tip from a butcher and it helped tons. Tighten the grinding plate as tight as possible against the knives. I just finished grinding 30 lbs of venison/pork and didn't have one ounce of trouble because I cranked on the threads that held the plates in. I have had major pains previous years. For what it's worth... I have the cheapest electric grinder from Cabellas.
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#2067155 - 11/17/09 11:42 AM
Re: How to butcher your own deer
[Re: Bass N Spear]
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Hello I'm New
Registered: 11/15/09
Posts: 10
Loc: Grand Rapids, MN
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I have found the solution to front shoulders and neck meat! Shoot them once through both front shoulders and plug them in the neck for the kill shot! Move on to the back straps and hind quarters where all the meat is at! That is what bonus tags are for right?
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