Does anyone know how to make venison bacon I have had some in the past and was very tasty would like to know if anyone has a recipe on how to make it.
Thanks
Blufinn

That is a great question! I have a buddy that had some made in Perham and man that stuff was awesome.

DL

Man I love bacon! But can't tell you how to get it done

Here is the only recipe I have ever been able to find.
Note: I have never tried it yet, but intend to.

Excalibur Seasonings Venison Bacon
(0391702)
Meat Block: 60 lbs. 50/50 pork trim
40 lbs. Deer Meat
Additives: 1-bag Venison Bacon Unit (0391702)
4 oz. Sure Cure 6.25
8 oz. Smoked Meat Stabilizer (0430030)
10 lbs. Ice Cold Water
Process: Grind deer and pork thru 1/8” plate, twice.
Grind Fat separately thru 1/8” plate.
Mix: Place venison meat in mixer, add all the ingredients and mix for 5
minutes. Fold in fat and continue mixing another 3 minutes.
Shape emulsion into the shape of a pork belly on cooking sheets or
smoke screen, place in smokehouse.
Smokehouse Schedule:
Dry Bulb Wet Bulb Smoke Time Shower
120° 80° off 1 hour off
145° 120° on 2 hours off
185° 140° on until internal
temperature of
165°
off
Off off off 20 minutes on
Ingredients: Pork, venison, water, salt, hydrolyzed protein from milk and gelatin
(flavoring), brown sugar, MSG, natural flavor, spice extractives, sodium nitrite,
dextrose, ascorbic acid, sodium citrate.

DL

I like pink Floyd, Learning to Fly is very classic yopaulypinkfloyd, Perham does a good job !

yep they are, but we are talking bacon here!