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#1397827 - 05/12/08 09:02 AM DUCK
killincarp870 Offline
HotSpotOutdoors Family

Registered: 05/07/08
Posts: 53
Loc: burnsville mn
lets hear some good recipes for baked duck. I have some still in the freezer.
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#1399239 - 05/13/08 07:42 AM Re: DUCK [Re: killincarp870]
FlatBottom Offline
HotSpotOutdoors Family

Registered: 04/18/07
Posts: 58
Loc: St. Charles, MN
I LOVE BACON!!! Wrap it up! grin

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#1403335 - 05/16/08 02:20 AM Re: DUCK [Re: FlatBottom]
FlowageTamer Offline
Sr FishingMN Family

Registered: 06/18/03
Posts: 454
Loc: Central MN
Throw it in the oven with some apples, onion, taters, carrots, bacon, seasonings and some water at 325 for a few hours until the meat breaks apart, very good.

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#1404492 - 05/17/08 04:16 AM Re: DUCK [Re: FlowageTamer]
slabchaser Offline
HotSpotOutdoors Family

Registered: 12/20/07
Posts: 39
Loc: Montrose, MN
Give grilling a chance. soak duck breasts in western dressing overnight with apple smoked bacon around each breast. The next day microwave duck breast for 5 minutes then grill to your satisfaction.
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" 1st rule of fishing , must have bait" " most fisherman have caught the state record rock bass but no fisherman will admit it"

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#1404602 - 05/17/08 10:01 AM Re: DUCK [Re: slabchaser]
john.wells Offline
Sr FishingMN Family

Registered: 01/12/06
Posts: 675
Loc: chisago county
It's not baking, but if you have a lot of it, you could always get it processed into Thuringer(summer sausage). My neighbor pooled his and a bunch of buddies together to do this, along with goose, and it is downright good!

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#1404619 - 05/17/08 10:22 AM Re: DUCK [Re: killincarp870]
BudMan Online   content
HotSpotOutdoors Family

Registered: 06/04/06
Posts: 40
Loc: Swan Lake , Nicollet Mn
Breast down in roaster , then pour in orange juice till the bird is 3/4 covered then add one can 7 up and bake at 325 for about 2 1/2 to 3 hrs . This was from an old timer , now deceased friend of mine . YUM YUM

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#1406116 - 05/19/08 08:46 AM Re: DUCK [Re: BudMan]
killincarp870 Offline
HotSpotOutdoors Family

Registered: 05/07/08
Posts: 53
Loc: burnsville mn
is a roaster the same thing as a crock pot? or is it a pan that goes in the oven?
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Don't ask me no questions and I won't tell you no lies.
Don't ask me about my business and I won't tell you goodbye.

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#1406118 - 05/19/08 08:46 AM Re: DUCK [Re: killincarp870]
killincarp870 Offline
HotSpotOutdoors Family

Registered: 05/07/08
Posts: 53
Loc: burnsville mn
Hey budman is there a good number of ducks/geese nesting on swan? and how are the water levels so far?
_________________________
Don't ask me no questions and I won't tell you no lies.
Don't ask me about my business and I won't tell you goodbye.

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#1406239 - 05/19/08 10:13 AM Re: DUCK [Re: killincarp870]
BudMan Online   content
HotSpotOutdoors Family

Registered: 06/04/06
Posts: 40
Loc: Swan Lake , Nicollet Mn
The roaster is the old dark blue with white specks on it . Also , use the roaster lid .
As far as ducks on Swan , Ive seen more nesting this year than past years . I'm not sure why ?

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#1406245 - 05/19/08 10:14 AM Re: DUCK [Re: killincarp870]
BudMan Online   content
HotSpotOutdoors Family

Registered: 06/04/06
Posts: 40
Loc: Swan Lake , Nicollet Mn
Water levels on Swan are up from the levels of late fall , If we keep getting rains , we will be in great shape .

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#1406694 - 05/19/08 03:27 PM Re: DUCK [Re: BudMan]
killincarp870 Offline
HotSpotOutdoors Family

Registered: 05/07/08
Posts: 53
Loc: burnsville mn
next year i will be going to msu and we have a duck shack on swan so hopefully will be able to get around a little more than the recent years. I also was just wondering how the waterfowl population is doing down there. Thanks for the info and ill give your recipe a shot.
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Don't ask me no questions and I won't tell you no lies.
Don't ask me about my business and I won't tell you goodbye.

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